NOVEMBER, 14 2024, #ULATIONS #GUARANTEEING #PRESENTATION #CHECKING #INGREDIENTS #ENSURING #INVENTORY #MANAGEMENT #ORDERING #TECH

• Planning kitchen assigning tasks kitchen staff. • Monitoring compliance with hygiene safety regulations (HACCP). • Guaranteeing quality. taste presentation dishes. • Checking ingredients freshness quality. • Ensuring inventory management ordering ingredients materials. • Managing kitchen staff. including chefs kitchen assistants. • Training supervising employees improve their skills. • Conducting performance assessment interviews. • Monitoring budget managing costs effectively. • Optimizing processes minimize waste. • Drawing up inventory cost analyses. • Developing new recipes dishes complement . • Anticipating trends customer preferences keep up date. Who ? person with leadership skills good team coordination. And further: • Creativity

Back to overview page      Go Premium to get direct access