NEIGHBORHOOD SEA HOTEL HOGE (INTERNSHIP)

JULY, 26 2024, #SCHEDULES #ARRANGING #PREPARING #ORGANIZING #RESERVATION #RESISTANT #CATERING #TECH

What learn? Undertakes B1-K1-W1 Develops plan B1-K1-W2 Makes preparations starting B1-K1- Implements plan B1-K1-W4 Makes market analysis B1-K1-W5 Carries out commercial activities B1-K1-W6 Establishes policy determines sales price B1-K1-W7 Determines purchasing inventory policy Provides leadership carries out management tasks B1-K2-W1 Creates operational plan B1-K2-W2 Plans allocates B1-K2- Budgets finances B1-K2-W4 Monitors finances B1-K2-W5 Manages employees B1-K2-W6 Conducts formal internal discussions food beverage companies P2-K1-W1 Performs preparatory catering industry P2-K1-W2 P2-K1- kitchen P2-K1-W4 Carries out finishing catering P2-K1-W5 Creates monitors atmosphere lodging companies P2-K2-W1 Takes reservations rooms / halls packa

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